May 07 2009
Implementing Commercial Kitchen Design In Residential Kitchens
Tagged Under : catering equipment, commercial kitchen design, commercial kitchens
Kitchens have always been considered one of the most important places in a house. Although there was a time when the basic emphasis was not on the design of a kitchen but things are no longer the same.
Today, kitchens have become much more sophisticated and it is not difficult to spot the trend of more open and bigger kitchens. These kitchen designs are inspired by the sfoodserviceequipment.co.uk” target=”_blank”>commercial kitchen design where everything is usually placed for more than one chef or workers. Availability of more than one sink is one of the common features in commercial kitchen design.
Your residential kitchen and commercial kitchen design:
There are lots of people who still believe that residential kitchens should only be big enough to handle day-to-day task. These are the people who don’t believe in implementing the commercial kitchen design in their residential kitchen. However, exceptions can always be seen in this regard. In fact, more and more people are now opting for commercial kitchen design and it feels that the trend is here to stay for long.
Implementing commercial kitchen design in your residential kitchen:
It has already been mentioned that gone are the days when kitchens were used only to cook. Today, kitchens are used for cooking, eating and having a good conversation with family. All this requires you to place everything in the right position to get enough space.
Space is the first thing you need to consider while implementing a commercial kitchen design. If you will have space, you will be able to use right type of equipment to further enhance the feel and usefulness of your kitchen.
When it comes to kitchen design, you need to make sure that there is ample storage space available in your kitchen along with logical flow of appliances. If you are interested in enjoying the durability and design of commercial oven and cooktop, you need to spend sufficient time in designing the whole place.
What a commercial kitchen design is all about:
A commercial kitchen design is the one where you may become able to place big ovens, big refrigerators and stainless steel exteriors. When you like things to be big, you need space and an intelligent designer to arrange everything in the right way.
The fact of the matter is that there are different types of kitchen designs available for all types of people. Basically, kitchen design is a matter of personal preferences but everyone has to follow the existing trend. The trend is about making use of commercial kitchen design and you must call in a professional designer to achieve this task.
Hello Helen,
Here is a program that you can use to 'visualize' your interior design scheme. It's free to try for 15 days, I have this myself, it's very user friendly. I'm not sure about 'cut out' templates though, I think this might be helpful to you. If the link doesn't work down there, the program is called Punch Professional Home Design Suite. Good luck.
It's your kitchen, just tell her where you want it. It is common to have them side by side though
You probably want your production to flow, just like a factory floor. You don't want people trying to go around each other and getting paths crossed when trying to get food from the coolers or freezer, you want one area where people are preparing food and can pass it off to the waiters without crossing the path of the cooks or busboys. You want the chef to have access to all the ingredients and pots and pans easily accessed.
You want each person to be doing what they do best and not mixing routines.
Basically you lay out the floor pan so that the flow of food from the refrigerators and pantries and food processors goes directly to the chef and then handed off to the preparer and then to where the waiters can get to the plates and deliver them without traipsing thru the kitchen
'Kitchen backsplash ideas'
Designing a kitchen is as much a science as it is an art. Knowing the recommended measurements to use when planning the project can make all the difference in the final outcome.
Here are important guidelines for your kitchen design project.
1. For efficiency, the work triangle (the space between the sink, refrigerator, and stove) should measure 26' or less with no single side longer than 9', or less than 4'.
2. In kitchens smaller than 150 sq. ft., opt for at least 13' of base cabinets, 12' of wall cabinets, and 11' of countertop. In kitchens which are larger, go with at least 16' of base cabinets, 15 1/2' of wall cabinets, and 16 1/2' of countertop.
i also found the great link about the kitchen especialy kitchen backsplash ideas for u..
ARTICLES 1 : Tips Kitchen Design articles
http://kitchen-backsplash-ideas2.blogspot.com/2008/12/kitchen-backsplash-ideas-10-important.html
ARTICLES 2: Simple Kitchen Backsplash Ideas For Your Kitchen
http://kitchen-backsplash-ideas2.blogspot.com/2008/12/simple-kitchen-backsplash-ideas-for.html
ARTICLES 3:Value For Kitchen Backsplash Idea Tile
http://kitchen-backsplash-ideas2.blogspot.com/2008/12/value-for-kitchen-backsplash-idea-tile.html
Sources
Kitchen Backsplash Ideas Blog
http://kitchen-backsplash-ideas2.blogspot.com/
I would search into google: "ikea kitchen software", they have a great piece of 3D software for kitchen designing.
It's called 20/20 Twenty twenty
arch 101
An efficient work triangle in the kitchen doesn't have to be equilateral but it does help to keep it reasonably close. Measure the distance between the 3 major work areas, sink, cook top, and refrigerator. Total the distance between the three. The optimum distance should be between 12-21 feet. In an equilateral triangle that's 4 to 7 feet per side. There are other things to consider such as how many people will be cooking at the same time and is there enough space to accommodate all persons comfortably.
I just went to this one last night, HGTV, click on kitchen design. I am going to be renovating my kitchen in the near future. They will give you basic layouts to choose from, they also have some finished kitchens to get ideas from. You can also put in your rooms dimensions and select cabinets, appliances for the layout of your new kitchen. You can sign up and it will save your designs and plans so that you can go back and make any changes until you are happy with what you have, then you print it out. Good luck, from what I hear WE are going to need it!
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Google Sketchup will work very nicely. It's the program I use to design cabinets for clients. IT's FREE!! Good Program!!